Casamigos Mezcal - 750ml
Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.